Directions:
- Dissolve cocoa in boiling water. Mix to a smooth paste. Add vanilla and allow to cool.
- Cream butter and sugar until light and fluffy. Add cocoa mixture. Beat eggs in one at a time, beating well after each addition.
- Sift wholemeal flour, standard flour and baking powder together. Return husks from sieve back into the sifted flour. Fold sifted ingredients into creamed mixture.
- Stir in milk.
- Spoon mixture into a greased and lined 20cm round cake tin.
- Bake at 180 degrees C for 40 minutes or until cake springs back when lightly touched.
- Leave in tin for 10 minutes before turning out onto a wire rack.
- When cold, dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.5 Kcal (1660 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 28% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 398.2mg | 8% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.75g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 355.14 Kcal (1487 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 26% | |
|---|---|---|---|
| Cholesterol | 76.37mg | 28% | |
| Sodium | 66.79mg | 3% | |
| Potassium | 356.66mg | 8% | |
| Total Carbs | 51.96g | 19% | |
| Sugars | 25.86g | 116% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.26g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 130.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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