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Gluten-Free Coffee Fingers Recipe

Gluten-Free Coffee Fingers Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup brown sugar
3 tbsp icing sugar
1 tsp instant coffee granules
1 egg yolk
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
2 (1 oz) semi-sweet chocolate baking squares, melted

Directions:

Measure first 5 ingredients into a mixing bowl and stir.
Add flour and mix well.
Roll 1/2 thick on a lightly floured surface and cut into finngers 1/2 x2 .
Place on a greased cookie sheet and bake in a preheated 300* oven for 20 to 25 minutes.
When cooled, dip ends into melted chocolate.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.79 Kcal (3663 kJ)
Calories from fat	448.19 Kcal
		% Daily Value*
Total Fat	49.8g	77%
Cholesterol	162.93mg	54%
Sodium	68.94mg	3%
Potassium	120.33mg	3%
Total Carbs	102.89g	34%
Sugars	33.34g	133%
Dietary Fiber	1.01g	4%
Protein	6.76g	14%
Vitamin A	0.6mg	19%
Iron	2.1mg	12%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	460.78 Kcal (1929 kJ)
Calories from fat	236.08 Kcal
		% Daily Value*
Total Fat	26.23g	77%
Cholesterol	85.82mg	54%
Sodium	36.31mg	3%
Potassium	63.38mg	3%
Total Carbs	54.19g	34%
Sugars	17.56g	133%
Dietary Fiber	0.53g	4%
Protein	3.56g	14%
Vitamin A	0.3mg	19%
Iron	1.1mg	12%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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