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Gluten Free Gnocchi Recipe

Gluten Free Gnocchi Recipe

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Ingredients

Count

Nutrition

2249

Calories

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Ingredients:

Serving

1 kg (2 lb) cooked mashed potatoes
1 cup white rice flour
3/4 cup potato starch
1/4 cup corn starch
1 tbsp margarine
1 tbsp grated parmesan (optional)
2 eggs
salt

Directions:

Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. Place a few gnocchi in salted boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Cover with hot tomato sauce and serve. You can he re-heat them using a microwave oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2249.27 Kcal (9417 kJ)
Calories from fat	209.99 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	331.76mg	111%
Sodium	275.83mg	11%
Potassium	1960.02mg	42%
Total Carbs	466.75g	156%
Sugars	40.87g	163%
Dietary Fiber	12.23g	49%
Protein	40.76g	82%
Vitamin C	40.8mg	68%
Vitamin A	4.7mg	156%
Iron	13.4mg	75%
Calcium	383.8mg	38%

Amount Per 100 g
Calories	235.45 Kcal (986 kJ)
Calories from fat	21.98 Kcal
		% Daily Value*
Total Fat	2.44g	36%
Cholesterol	34.73mg	111%
Sodium	28.87mg	11%
Potassium	205.17mg	42%
Total Carbs	48.86g	156%
Sugars	4.28g	163%
Dietary Fiber	1.28g	49%
Protein	4.27g	82%
Vitamin C	4.3mg	68%
Vitamin A	0.5mg	156%
Iron	1.4mg	75%
Calcium	40.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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