Directions:
- In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well.
- Spread into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 67.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 74.87mg | 3% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.23 Kcal (1718 kJ) | ||
| Calories from fat | 201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 12% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 5% | |
| Sodium | 222.55mg | 3% | |
| Potassium | 123.07mg | 1% | |
| Total Carbs | 52.23g | 6% | |
| Sugars | 24.7g | 33% | |
| Dietary Fiber | 3.87g | 5% | |
| Protein | 3.57g | 2% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 36.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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