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Italian Beef Patties with Balsamic Cream Sauce Recipe

Italian Beef Patties with Balsamic Cream Sauce Recipe

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Italian Beef Patties with Balsamic Cream Sauce

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Ingredients:

Serving

Directions:

In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
Remove patties and cover with foil.
Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
Add cream and vinegar and cook on low 2 minutes.
Pour sauce over patties and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.02 Kcal (850 kJ)
Calories from fat	162.76 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	98.19mg	33%
Sodium	281.04mg	12%
Potassium	59.96mg	1%
Total Carbs	1.98g	1%
Sugars	0.75g	3%
Dietary Fiber	0.09g	0%
Protein	8.56g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	203mg	20%

Amount Per 100 g
Calories	349.93 Kcal (1465 kJ)
Calories from fat	280.54 Kcal
		% Daily Value*
Total Fat	31.17g	28%
Cholesterol	169.25mg	33%
Sodium	484.41mg	12%
Potassium	103.34mg	1%
Total Carbs	3.41g	1%
Sugars	1.29g	3%
Dietary Fiber	0.16g	0%
Protein	14.75g	17%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	349.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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