Directions:
- Preheat oven to 350 F. Line a 12-muffin cupcake pan.
- Whisk together the dry ingredients in a medium bowl (cornmeal through nutmeg). Set aside.
- In a large bowl, beat together oil, applesauce, agave nectar, lemon zest, vanilla, lemon juice, prepared egg replacer, water and almond milk.
- Add the dry ingredients and mix well to form a smooth, sticky batter.
- Fold in blueberries.
- Spoon into the tins and bake 20-22 minutes.
- Cool the pan on a wire rack for five minutes, then remove from the pan and cool directly on the rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.5 Kcal (927 kJ) | ||
| Calories from fat | 62.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 225.25mg | 9% | |
| Potassium | 157.66mg | 3% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.97 Kcal (1503 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 11% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 365.04mg | 9% | |
| Potassium | 255.51mg | 3% | |
| Total Carbs | 64.5g | 13% | |
| Sugars | 23.17g | 57% | |
| Dietary Fiber | 2.94g | 7% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 126.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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