Directions:
- Saute onions and garlic in margarine using a kettle of at least 4 quarts.
- Add stewed tomatoes, tomato juice, tomato paste, parsley, salt, oregano, thyme, basil, wine or sherry, and water.
- Simmer for 4 hours.
- Preheat oven to 400°.
- Melt butter or margarine in a baking dish (13x9x2 inches).
- Combine bread crumbs, Parmesan cheese, salt, and pepper.
- Dip chicken pieces in beaten egg, then in crumb mixture. Arrange in baking dish.
- Bake for 15 minutes, turn chicken pieces over and bake 15 minutes more.
- Pour 3 cups of Tomato Sauce over chicken.
- Top sauced chicken with Mozzarella cheese; reduce heat to 350°.
- Continue baking for 30 minutes.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.4 Kcal (3506 kJ) | ||
| Calories from fat | 290.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 234.78mg | 78% | |
| Sodium | 2613.64mg | 109% | |
| Potassium | 1878.27mg | 40% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 71.73g | 143% | |
| Vitamin C | 57.2mg | 95% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 649.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 93.11 Kcal (390 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 50% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 78% | |
| Sodium | 290.6mg | 109% | |
| Potassium | 208.84mg | 40% | |
| Total Carbs | 5.6g | 17% | |
| Sugars | 2.18g | 78% | |
| Dietary Fiber | 0.64g | 23% | |
| Protein | 7.98g | 143% | |
| Vitamin C | 6.4mg | 95% | |
| Iron | 0.5mg | 25% | |
| Calcium | 72.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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