Directions:
- Mix all dry ingredients, add eggs, butter, almond milk, agave+ vanilla.
- Mix well till consistency is smooth.
- Slowly stir in fruit.
- Makes about 20 small cupcakes
- Hint for fruit - Freeze the berries, then let them thaw out before adding them to the mixture... this lets the fruit release its own syrup adding a great taste to the muffins.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 17.17mg | 1% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 145.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 14% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 10% | |
| Sodium | 30.62mg | 1% | |
| Potassium | 246.3mg | 3% | |
| Total Carbs | 19.6g | 4% | |
| Sugars | 12.43g | 28% | |
| Dietary Fiber | 4.1g | 9% | |
| Protein | 3.62g | 4% | |
| Vitamin C | 15.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 119.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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