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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe comes from Paula Santos. I found this recipe tonight and thought i would post it for gluten free friends that like Gnocchi.... it had great reviews....this is something that I have never tried so I really don't know how many this will feed. Read more .... Ingredients:
1 kg (2 lb) cooked mashed potatoes |
1 cup white rice flour |
3/4 cup potato starch |
1/4 cup corn starch |
1 tablespoon margarine |
1 tablespoon grated parmesan (optional) |
2 eggs |
salt |
Directions:
1. Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. Place a few gnocchi in salted boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Cover with hot tomato sauce and serve. You can he re-heat them using a microwave oven.
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