Gluten Free Coconut Flour Tortillas Recipe

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Gluten Free Coconut Flour Tortillas
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Ingredients:

Directions:

  1. Pour egg whites and water into a medium bowl.
  2. Sift coconut flour and salt into the egg white mixture.
  3. Heat a frying pan and melt 1 teaspoons of butter or oil to grease the bottom of pan.
  4. Slowly pour 2-3 tablespoons of the coconut flour mixture onto the pan and quickly (and carefully) spread the batter around into a larger, thin circle by turning the pan.
  5. Fry for about 1-2 minutes on the first side, or until the edges start to lift and you can easily move your spatula underneath the cooking tortilla without it breaking. Flip and cook on the other side.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.06 Kcal (193 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 3.39mg 1%
Sodium 85.97mg 4%
Potassium 33.4mg 1%
Total Carbs 3.9g 1%
Sugars 0.55g 2%
Dietary Fiber 2.22g 9%
Protein 3.18g 6%
Iron 1mg 5%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 125.34 Kcal (525 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 3%
Cholesterol 9.23mg 1%
Sodium 233.96mg 4%
Potassium 90.88mg 1%
Total Carbs 10.62g 1%
Sugars 1.49g 2%
Dietary Fiber 6.04g 9%
Protein 8.66g 6%
Iron 2.7mg 5%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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