Coconut Cookies Gluten Free Recipe

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Coconut Cookies Gluten Free
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Ingredients
8
Count
Nutrition
122
Calories
Total time
15
Minutes
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Ingredients:

  • 1 pinch salt
  • 1/3 cup sugar
  • 1/4 tsp nutmeg
  • 3 tbsp cornstarch

Directions:

  1. Preheat oven to 350 degrees.
  2. Line cookie sheet with parchment paper.
  3. In a medium size bowl with an electric mixer, beat the egg whites and salt together until they form soft peaks, then sprinkle in the sugar and continue beating until peaks are stiff.
  4. Add almond extract and mix to blend in
  5. With a wooden spoon stir in half the coconut;then the nutmeg;then the cornstarch; then finally fold in the remaining coconut.
  6. Using a scoop or just working with two spoons, form balls a couple of inches apart on your cookie sheets-aim for about 10 so that you can keep them on the same sheet.
  7. Press half a maraschino cherry in the top of cookie.
  8. Bake for 15 minutes until they are a light and golden colour.
  9. Remove cookie tray from oven, remove the cookies to a cooling rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.46 Kcal (513 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 10%
Sodium 69.68mg 3%
Potassium 73.79mg 2%
Total Carbs 15.17g 5%
Sugars 11.96g 48%
Dietary Fiber 0.97g 4%
Protein 1.29g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 379.82 Kcal (1590 kJ)
Calories from fat 182.27 Kcal
% Daily Value*
Total Fat 20.25g 10%
Sodium 216.12mg 3%
Potassium 228.85mg 2%
Total Carbs 47.04g 5%
Sugars 37.1g 48%
Dietary Fiber 2.99g 4%
Protein 3.99g 3%
Vitamin C 0.6mg 0%
Iron 1.2mg 2%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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