Gluten Free Coconut Cream Chocolate Cake Recipe

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Gluten Free Coconut Cream Chocolate Cake
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Ingredients:

Directions:

  1. Prepare cake mix as directed on the back of box.Pour batter into a large cake pan, but bake for regular allotted time specified on box for cake pans.( The eggs, water and butter are the ingredients needed for the chocolate El Peto cake mix. If you are using a different package make cake as directed on back of box. Keep in mind tho that the nutrition facts may differ as a result.).
  2. While cake is baking, mix together milk,sugar, and marshmallows in a saucepan, heat until marshmallows are melted. Remove from heat and add coconut.
  3. Spread marshmallow mixture over WARM cake.
  4. Then drizzle your favourite chocolate icing over top.
  5. (Optional)- I love coconut, so I also like to sprinkle a little coconut on top of finished cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.62 Kcal (3214 kJ)
Calories from fat 303.2 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 164.44mg 55%
Sodium 741.73mg 31%
Potassium 183.3mg 4%
Total Carbs 106.63g 36%
Sugars 39.55g 158%
Dietary Fiber 5.42g 22%
Protein 13.71g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 8%
Iron 1mg 5%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 280.04 Kcal (1172 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 52%
Cholesterol 59.99mg 55%
Sodium 270.59mg 31%
Potassium 66.87mg 4%
Total Carbs 38.9g 36%
Sugars 14.43g 158%
Dietary Fiber 1.98g 22%
Protein 5g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 28.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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