Directions:
- Put the egg, vinegar and salt into a food processor and turn on.
- Slowly pour in the oil.
- The longer you leave the machine on the thicker the mayo will get. And that's it. Gluten free mayonnaise at the drop of a hat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.6 Kcal (3884 kJ) | ||
| Calories from fat | 934.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.84g | 160% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 314.19mg | 13% | |
| Potassium | 22.9mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Protein | 2.15g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 753.15 Kcal (3153 kJ) | ||
| Calories from fat | 758.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.31g | 160% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 20% | |
| Sodium | 255.1mg | 13% | |
| Potassium | 18.6mg | 0% | |
| Total Carbs | 0.13g | 0% | |
| Protein | 1.74g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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