Directions:
- Hard boil eggs and peel (cover the eggs with cold water, bring to a hard boil, boil for two minutes, cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling).
- While eggs are still warm, boil together water, vinegar, sugar and salt.
- Add the beets, onions and eggs to the hot mixture.
- Refrigerate for at least 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 674.8mg | 28% | |
| Potassium | 194.52mg | 4% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.25 Kcal (252 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 7% | |
|---|---|---|---|
| Cholesterol | 100.21mg | 55% | |
| Sodium | 413.14mg | 28% | |
| Potassium | 119.09mg | 4% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 4.16g | 27% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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