Directions:
- Preheat oven to 350 degrees.
- Grease an angel food cake pan (or a 9-inch cake pan).
- Crack eggs into 2 separate mixing bowls, with the egg whites in one bowl and the yolks in another.
- Beat the egg whites until stiff, and set aside.
- Add the salt and sugar to the yolks and stir well until smooth.
- Add the coconut milk, oil, and vanilla to the yolks, and beat until mixed in
- In a 3rd bowl, stir together the flour, baking powder, and green tea powder. Now add (or sift) this into the yolk mixture. Stir well or beat to incorporate.
- Now fold in the egg whites, stirring and mixing by hand and just until egg whites have dissolved into the batter (do not over mix).
- Pour the batter into the prepared pan and place in the oven for 25 to 35 minutes (depending on your oven). Check cake after 25 minutes by inserting a fork into the center of the cake. If it comes out clean, it's done. (Note: the center should form a peak - if it is concave, your cake isn't nearly finished).
- While cake is cooling in the pan, toast the coconut. Place coconut in a dry frying pan (no oil) over medium heat. Dry fry for 1 minute, stirring constantly - or until coconut turns light golden brown.
- Decorate the cake with a sifting of the icing sugar, and add a sprinkling of toasted coconut on top. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.52 Kcal (2108 kJ) | ||
| Calories from fat | 233.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 91.33mg | 4% | |
| Potassium | 480.08mg | 10% | |
| Total Carbs | 62.11g | 21% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 363.11 Kcal (1520 kJ) | ||
| Calories from fat | 168.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 40% | |
|---|---|---|---|
| Cholesterol | 98.36mg | 45% | |
| Sodium | 65.86mg | 4% | |
| Potassium | 346.21mg | 10% | |
| Total Carbs | 44.79g | 21% | |
| Sugars | 26.86g | 149% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.21g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 94.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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