Directions:
- In a food processor, blend egg, Dijon and salt.
- Process together for 1 minute.
- Add canola oil to running processor in slow, steady stream.
- Continue to run til emulsified, then 1 minute longer.
- Add lemon juice, white pepper and cayenne.
- Whir to mix.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.85 Kcal (3102 kJ) | ||
| Calories from fat | 746.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.91g | 128% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 175.24mg | 7% | |
| Potassium | 24.91mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 739.23 Kcal (3095 kJ) | ||
| Calories from fat | 744.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.73g | 128% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 14% | |
| Sodium | 174.86mg | 7% | |
| Potassium | 24.86mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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