Directions:
- Drain the beets, reserving 1-1/2 cups of juice in a large saucepan. Add cornstarch to juice and mix well. Add beets and remaining ingredients; bring to a boil. Reduce heat and simmer until the sauce is slightly thickened, stirring often. Remove the spice bag. Cover and refrigerate overnight. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.36 Kcal (320 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Sodium | 150.21mg | 6% | |
| Potassium | 28.81mg | 1% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 116.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 9% | |
|---|---|---|---|
| Sodium | 347.17mg | 6% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 11.21g | 2% | |
| Sugars | 1.91g | 3% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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