Gluten Free Canola Oil Based Mayonnaise |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Great Mayonnaise Recipe using canola oil Ingredients:
3 whole eggs |
2 tablespoons distilled vinegar |
1 teaspoon salt |
3 3/4 cups canola oil |
Directions:
1. Put the egg, vinegar and salt into a food processor and turn on.
2. Slowly pour in the oil.
3. The longer you leave the machine on the thicker the mayo will get. And that's it. Gluten free mayonnaise at the drop of a hat.
|
|