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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs Recipe

Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs Recipe

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

6 large eggs (or you may increase)
2 tsp white vinegar
1 pinch salt
water, to cover
3 cups ice cubes (or use as much as desired)

Directions:

Place the eggs in a saucepan.
Cover the eggs with lukewarm water.
Add in vinegar and pinch salt.
Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
Remove from heat cover with a tight lid.
Allow the eggs to stand for 11 minutes.
Drain the eggs a couple times under very cold water.
Cover the eggs with cold water then add in some ice.
Allow the eggs to sit in ice water for about 3 minutes.
Drain and peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.8 Kcal (301 kJ)
Calories from fat	45 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	186mg	62%
Sodium	91.98mg	4%
Potassium	69.04mg	1%
Total Carbs	0.5g	0%
Protein	6.5g	13%
Iron	1mg	6%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	41.84 Kcal (175 kJ)
Calories from fat	26.22 Kcal
		% Daily Value*
Total Fat	2.91g	8%
Cholesterol	108.39mg	62%
Sodium	53.6mg	4%
Potassium	40.23mg	1%
Total Carbs	0.29g	0%
Protein	3.79g	13%
Iron	0.6mg	6%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
sugar free

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