Directions:
- I would Heat all together on med-low until smooth and creamy.
- According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
- Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 174.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 19% | |
| Sodium | 229.81mg | 10% | |
| Potassium | 106.31mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 2.69g | 11% | |
| Protein | 4.5g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 200.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 30% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 19% | |
| Sodium | 263.59mg | 10% | |
| Potassium | 121.94mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 3.09g | 11% | |
| Protein | 5.17g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 240.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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