Gluten Free Breakfast Bars |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delicious, healthy, grain free and vegan, these taste more like dessert bars...kind of reminds me of a Blondie. I found this recipe on and wanted to share... Note: I did not have grapeseed oil so I used coconut oil. Ingredients:
1 1/4 cups blanched almond flour |
1/4 teaspoon celtic sea salt |
1/4 teaspoon baking soda |
1/4 cup grapeseed oil |
1/4 cup agave nectar |
1 teaspoon vanilla extract |
1/2 cup shredded coconut |
1/2 cup pumpkin seeds |
1/2 cup sunflower seeds |
1/4 cup slivered almonds |
1/4 cup raisins |
Directions:
1. In a small bowl, combine almond flour, salt and baking soda.
2. In a large bowl, combine grapeseed oil, agave and vanilla.
3. Stir dry ingredients into wet.
4. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
5. Grease an 8×8 baking dish with grapeseed oil.
6. Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
7. Bake at 350° for 20 minutes.
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