Cheesy Fettucine Alfredo Recipe

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Cheesy Fettucine Alfredo
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Ingredients:

Directions:

  1. Cook the pasta and drain. In large saucepan combine cream cheese, parmesan, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1994.1 Kcal (8349 kJ)
Calories from fat 1565.92 Kcal
% Daily Value*
Total Fat 173.99g 268%
Cholesterol 503.22mg 168%
Sodium 2721.45mg 113%
Potassium 562.33mg 12%
Total Carbs 37.07g 12%
Sugars 11.03g 44%
Protein 73.15g 146%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 1951.3mg 195%
Amount Per 100 g
Calories 274.59 Kcal (1150 kJ)
Calories from fat 215.63 Kcal
% Daily Value*
Total Fat 23.96g 268%
Cholesterol 69.29mg 168%
Sodium 374.75mg 113%
Potassium 77.43mg 12%
Total Carbs 5.11g 12%
Sugars 1.52g 44%
Protein 10.07g 146%
Vitamin A 0.2mg 38%
Iron 0.2mg 8%
Calcium 268.7mg 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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