Creamy Blue Cheese Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
4 oz blue cheese, crumbled (1 cup)
2 tbsp butter, softened ( no substitutes)
1/4 cup sour cream
1 clove garlic, mashed to a paste
2 tbsp heavy cream

Directions:

Combine the cream cheese, blue cheese, butter, sour cream, and garlic in a food processor or blender and process or blend until smooth.
With machine on, pour in the cream and blend well.
Transfer to a serving bowl and cover with plastic wrap.
Refrigerate at least 2 hours.
Makes 32 servings (2 cups).
Make-Ahead Tip: Prepare as directed above.
Cover and chill up to 48 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.05 Kcal (930 kJ)
Calories from fat	186.71 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	59.63mg	20%
Sodium	432.2mg	18%
Potassium	123.17mg	3%
Total Carbs	2.33g	1%
Sugars	0.5g	2%
Dietary Fiber	0.02g	0%
Protein	7.22g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	340.77 Kcal (1427 kJ)
Calories from fat	286.54 Kcal
		% Daily Value*
Total Fat	31.84g	32%
Cholesterol	91.51mg	20%
Sodium	663.26mg	18%
Potassium	189.02mg	3%
Total Carbs	3.57g	1%
Sugars	0.77g	2%
Dietary Fiber	0.02g	0%
Protein	11.08g	14%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Calcium	283.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
6

PointsPlus

Good Points

saturated fat free

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