Directions:
- In a medium saucepan, bring butter, milk, minced garlic, and minced onion to a low boil, stirring frequently. Dissolve cornstarch in 1 tablespoon water and whisk into milk mixture. Continue stirring vigorously until desired thickness.
- When milk mixture is thick enough, tear cheese slices into pieces and slowly stir them into the sauce, melting gradually, until desired cheesiness. Serve over your favorite pasta, vegetable, or side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.64 Kcal (1451 kJ) | ||
| Calories from fat | 209.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 1037.77mg | 43% | |
| Potassium | 461.16mg | 10% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 626.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 36% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 25% | |
| Sodium | 420.07mg | 43% | |
| Potassium | 186.67mg | 10% | |
| Total Carbs | 5.95g | 5% | |
| Sugars | 5.12g | 51% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.75g | 38% | |
| Vitamin A | 0.3mg | 26% | |
| Calcium | 253.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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