Directions:
- In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.67 Kcal (3076 kJ) | ||
| Calories from fat | 449.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 193.79mg | 65% | |
| Sodium | 498.85mg | 21% | |
| Potassium | 156.27mg | 3% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 20.8g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 323.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 384.34 Kcal (1609 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 77% | |
|---|---|---|---|
| Cholesterol | 101.38mg | 65% | |
| Sodium | 260.97mg | 21% | |
| Potassium | 81.75mg | 3% | |
| Total Carbs | 27.3g | 17% | |
| Sugars | 2.68g | 20% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 10.88g | 42% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 169.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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