Zesty Mashed Potatoes Recipe

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Ingredients:

Serving

8 large baking potatoes (peeled, cubed, cooked, and drained )
1/2 cup sour cream
8 oz package cream cheese, at room temperature
1/2 cup butter, room temperature
1/2 cup milk
1/2-1 tsp minced garlic
salt and pepper

Directions:

Start by placing a healthy amount of cold water in a big enough pan to contain and boil your potatoes.
Place peeled, cubed potatoes in said pan and heat until boiling.
Cover and reduce heat to a simmer for about 30 minutes until fork tender.
Drain and place back in pan over heat 30 seconds to remove excess water.
Place hot potatoes into a large bowl.
Start mixing the potatoes at medium speed with a mixer (of course they mean hamilton beach mixer, but if you have a hand masher, have at it!) until they are smooth.
Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper.
Continue beating (smashing!)until thoroughly mixed.
Pour into a greased 9x13 baking dish.
Bake uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.12 Kcal (938 kJ)
Calories from fat	204.43 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	67.03mg	22%
Sodium	109.25mg	5%
Potassium	97.94mg	2%
Total Carbs	2.99g	1%
Sugars	1.62g	6%
Dietary Fiber	0.01g	0%
Protein	2.89g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	309.18 Kcal (1294 kJ)
Calories from fat	282.02 Kcal
		% Daily Value*
Total Fat	31.34g	35%
Cholesterol	92.47mg	22%
Sodium	150.71mg	5%
Potassium	135.12mg	2%
Total Carbs	4.13g	1%
Sugars	2.23g	6%
Dietary Fiber	0.01g	0%
Protein	3.99g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Calcium	97.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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