Directions:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp, about 5 minutes. Remove with a slotted spoon and set aside, leave the bacon fat in the skillet. Add the sugar snap peas, and toss to coat with the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the balsamic vinegar, sugar, and cooked bacon. Continue cooking until the balsamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.18 Kcal (1290 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 380.93mg | 16% | |
| Potassium | 279.45mg | 6% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 165.2mg | 918% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 35% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 12% | |
| Sodium | 148.2mg | 16% | |
| Potassium | 108.72mg | 6% | |
| Total Carbs | 6.04g | 5% | |
| Sugars | 4.97g | 51% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 3.56g | 18% | |
| Vitamin C | 17.3mg | 74% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 64.3mg | 918% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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