Ingredients:
- chopped fresh dill (optional)
- chopped fresh parsley (optional)
- snipped chives (optional)
Directions:
- In a jar with tight fitting lid, place first 7 ingredients.
- Shake until well combined.
- Wash and dry your greens.
- Tear into bite size pieces.
- Add dill, parsley and chives if using.
- Pour dressing over all and toss gently.
- Serve right away.
- Don't let it sit, or your salad will turn soggy.
- It can also be made omitting the garlic, but tastes better with it.
- Serving suggestion includes the lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.29 Kcal (407 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Sodium | 200.65mg | 8% | |
| Potassium | 9.5mg | 0% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 490.03 Kcal (2052 kJ) | ||
| Calories from fat | 466.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 16% | |
|---|---|---|---|
| Sodium | 1010.57mg | 8% | |
| Potassium | 47.87mg | 0% | |
| Total Carbs | 9.98g | 1% | |
| Sugars | 6.03g | 5% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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