Directions:
- Combine the oil, vinegar, garlic, sugar, salt and pepper in a jar with a lid. Cover and shake to mix well.
- For the salad, place the lettuce in an oval or rectangular bowl. Arrange the tomato, bacon, onion, avocado, and cheese in rows over the lettuce.
- Drizzle with the vinaigrette and toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.84 Kcal (2072 kJ) | ||
| Calories from fat | 428.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 783.94mg | 33% | |
| Potassium | 612.88mg | 13% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.95 Kcal (770 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 73% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 10% | |
| Sodium | 291.42mg | 33% | |
| Potassium | 227.83mg | 13% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 1.78g | 19% | |
| Dietary Fiber | 1.9g | 20% | |
| Protein | 3.29g | 18% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 0.5mg | 8% | |
| Calcium | 46mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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