Seafood Soup (Caldo de Mariscos) Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

317

Calories

Comments Print recipe

Ingredients:

Serving

3 poblano chiles
1 1/2 tsp aniseed
1 1/2 tsp cumin seeds
2 tbsp vegetable oil
1 1/2 cups finely chopped onion
4 garlic cloves, minced
2 tbsp sugar
1/2 tsp salt
4 (8-oz) bottles clam juice
2 jalapeno peppers, seeded and finely chopped
1 (28-oz) can fire-roasted crushed tomatoes, undrained (such as muir glen)
1/4 cup fresh lime juice
2 (6-oz) tilapia fillets, cut into 2-inch pieces
1 lb medium shrimp, peeled and deveined
1 lb mussels , scrubbed and debearded
3/4 cup minced fresh cilantro
8 lime slices

Directions:

Preheat broiler.
Cut chiles in half; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 5 minutes or until blackened. Place in a heavy-duty zip-top plastic bag, and seal. Let stand 15 minutes. Peel chiles; discard skins. Finely chop chiles.
Cook aniseed and cumin seeds in a saucepan over medium heat 1 minute or until toasted and fragrant. Place in a spice or coffee grinder, and process until finely ground.
Heat vegetable oil in a large Dutch oven over medium heat. Add chopped onion and minced garlic; cook 15 minutes or until onion is browned, stirring occasionally. Add the toasted ground spices; cook 1 minute. Add sugar, salt, clam juice, chopped jalapeño peppers, and fire-roasted crushed tomatoes; bring to a simmer. Cook 10 minutes, stirring occasionally. Add chopped poblano chiles, lime juice, tilapia, shrimp, and mussels; bring to a simmer. Cook 5 minutes or until shrimp are done and mussels open; discard any unopened shells. Stir in minced fresh cilantro, and serve with lime slices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.7 Kcal (1326 kJ)
Calories from fat	140.06 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	52.3mg	17%
Sodium	1017.44mg	42%
Potassium	412.51mg	9%
Total Carbs	34.17g	11%
Sugars	5.29g	21%
Dietary Fiber	3.4g	14%
Protein	14.09g	28%
Vitamin C	34.1mg	57%
Iron	3.9mg	22%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	123.55 Kcal (517 kJ)
Calories from fat	54.64 Kcal
		% Daily Value*
Total Fat	6.07g	24%
Cholesterol	20.4mg	17%
Sodium	396.91mg	42%
Potassium	160.93mg	9%
Total Carbs	13.33g	11%
Sugars	2.06g	21%
Dietary Fiber	1.33g	14%
Protein	5.5g	28%
Vitamin C	13.3mg	57%
Iron	1.5mg	22%
Calcium	27.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab Fried Rice

Uncooked long grain white rice, Water, Vegetable oil and 10 more..
Peas - Field Peas

Frozen field peas , with green bean snaps and 8 more..
Crab Fried Rice

Uncooked long grain white rice, Water, Vegetable oil and 8 more..
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Butter, Vegetable oil, Red onions, thinly sliced and 11 more..
Calabaza and Poblano Stew

Poblano chiles (about 1 lb), Aniseed and 11 more..
Sweet Potato Chili (Crock Pot)

Cumin seed, Olive oil, Onion, chopped and 14 more..
Habanero Salsa

Fresh jalapeno peppers, Onions, finely chopped and 9 more..
Grilled Snapper with Caper Sauce

Lime juice, Jalapeno pepper, seeded, Garlic cloves, peeled and 15 more..
Mexican Rice Pilaf

Vegetable oil, Onion, chopped, Minced garlic and 8 more..
Chicken Chili Verde

Vegetable oil, Chopped onion, Garlic, finely chopped and 6 more..
Mexican Rice Pilaf

Vegetable oil, Onion, chopped, Minced garlic and 8 more..
Spicy Shrimp Creole

Vegetable oil, Julienne celery, Onions, chopped and 11 more..
Easy Coconut Curry Fish

Vegetable oil, Onion, chopped, Garlic cloves, minced and 10 more..