Directions:
- Preheat oven to 375 F, prepare pans. Prepare Lemon Streusel Topping and set aside. In a bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into pans. Sprinkle with Lemon Streusel Topping and bake for 20 to 25 minutes or until done.
- Remove from pans, prepare Lemon Glaze and drizzle over warm muffins.
- LEMON STREUSEL TOPPING: In a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine. Stir this mixture until crumbly.
- LEMON GLAZE: In a small bowl, combine Confectioners' sugar and lemon juice, stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.17 Kcal (2174 kJ) | ||
| Calories from fat | 315.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 54% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 25% | |
| Sodium | 502.21mg | 21% | |
| Potassium | 158.04mg | 3% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5g | 10% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.73 Kcal (1628 kJ) | ||
| Calories from fat | 236.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 54% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 25% | |
| Sodium | 376.03mg | 21% | |
| Potassium | 118.33mg | 3% | |
| Total Carbs | 36.92g | 16% | |
| Sugars | 19.04g | 102% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 3.75g | 10% | |
| Vitamin C | 9.6mg | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 10% | |
| Calcium | 77.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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