Directions:
- Prepare muffin mix according to package directions; fold in apple. Fill greased muffin cups three-fourths full. In a small bowl, combine the walnuts, brown sugar, flour and butter; sprinkle over batter.
- Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
- In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm muffins. Serve warm. Yield: 6 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.32 Kcal (981 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 18.34mg | 1% | |
| Potassium | 60.17mg | 1% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.07 Kcal (1512 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 9% | |
|---|---|---|---|
| Cholesterol | 8mg | 2% | |
| Sodium | 28.27mg | 1% | |
| Potassium | 92.71mg | 1% | |
| Total Carbs | 67.08g | 15% | |
| Sugars | 53.5g | 139% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 4.17g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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