Directions:
- Combine fruit, sugar, flour and lemon juice and stir well.
- Turn into pie shell.
- To make topping; combine dry ingredients and cut in margarine until crumbly.
- Sprinkle over rhubarb mixture.
- Bake at 375 degF for about 50 minutes.
- Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.74 Kcal (1699 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Sodium | 491.02mg | 20% | |
| Potassium | 204.15mg | 4% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 218.31 Kcal (914 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 25% | |
|---|---|---|---|
| Sodium | 264.2mg | 20% | |
| Potassium | 109.85mg | 4% | |
| Total Carbs | 34.94g | 22% | |
| Sugars | 15.25g | 113% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 2.01g | 7% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.9mg | 9% | |
| Calcium | 63.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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