Directions:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1903.62 Kcal (7970 kJ) | ||
| Calories from fat | 709.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.84g | 121% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 1322.1mg | 55% | |
| Potassium | 2131.31mg | 45% | |
| Total Carbs | 266.68g | 89% | |
| Sugars | 67.99g | 272% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 36.23g | 72% | |
| Iron | 4.6mg | 25% | |
| Calcium | 937.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 121% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 56% | |
| Sodium | 205.78mg | 55% | |
| Potassium | 331.73mg | 45% | |
| Total Carbs | 41.51g | 89% | |
| Sugars | 10.58g | 272% | |
| Dietary Fiber | 1.21g | 31% | |
| Protein | 5.64g | 72% | |
| Iron | 0.7mg | 25% | |
| Calcium | 145.9mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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