Directions:
- Combine filling ingredients until fully blended.
- Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
- Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
- Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
- Bake 30-35 minutes at 350° or until light golden brown, and cool completely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.28 Kcal (5825 kJ) | ||
| Calories from fat | 542.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 93% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 31% | |
| Sodium | 1944.96mg | 81% | |
| Potassium | 552.17mg | 12% | |
| Total Carbs | 202.71g | 68% | |
| Sugars | 80.27g | 321% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 403.69 Kcal (1690 kJ) | ||
| Calories from fat | 157.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 93% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 31% | |
| Sodium | 564.35mg | 81% | |
| Potassium | 160.22mg | 12% | |
| Total Carbs | 58.82g | 68% | |
| Sugars | 23.29g | 321% | |
| Dietary Fiber | 3.95g | 54% | |
| Protein | 5.09g | 35% | |
| Vitamin C | 3.5mg | 20% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.3mg | 44% | |
| Calcium | 98.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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