Directions:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg yolks and lemon peel. Combine the flours, baking powder, salt and baking soda; add to the butter mixture alternately with lemon juice and yogurt.
- In a small bowl with clean beaters, beat egg whites until stiff peaks form. Fold into batter. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
- For streusel, combine the flour, brown sugar and nutmeg; cut in butter until crumbly. Stir in walnuts. Sprinkle over muffins. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.13 Kcal (1303 kJ) | ||
| Calories from fat | 64.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 13% | |
| Sodium | 159.63mg | 7% | |
| Potassium | 127.81mg | 3% | |
| Total Carbs | 53.47g | 18% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.36 Kcal (1002 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 11% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 13% | |
| Sodium | 122.81mg | 7% | |
| Potassium | 98.32mg | 3% | |
| Total Carbs | 41.14g | 18% | |
| Sugars | 7.81g | 41% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 5.34g | 14% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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