Mixed Berry Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 1/3 cups fresh berries (such as blueberries , raspberries , blackberries , huckleberries or sliced strawberries , or a combinati)

Directions:

Position a rack in the center of the oven and preheat to 400°F.
Lightly butter twelve 2 1/2-inch muffin cups or place paper muffin cups in the muffin tin.
In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
In another medium bowl, whisk the milk, oil and eggs.
Mix well and pour into the well.
Stir just until blended.
Fold in the berries.
Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
Cool in the pan for 5 minutes.
Remove the muffins and serve warm or cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.71 Kcal (899 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	31.41mg	10%
Sodium	100.51mg	4%
Potassium	178.35mg	4%
Total Carbs	27.29g	9%
Sugars	9.16g	37%
Dietary Fiber	0.65g	3%
Protein	4.04g	8%
Iron	0.7mg	4%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	229.27 Kcal (960 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	16%
Cholesterol	33.54mg	10%
Sodium	107.33mg	4%
Potassium	190.44mg	4%
Total Carbs	29.14g	9%
Sugars	9.78g	37%
Dietary Fiber	0.69g	3%
Protein	4.32g	8%
Iron	0.8mg	4%
Calcium	85.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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