Directions:
- In a large mixing bowl, beat the eggs, milk, water, butter and salt. Add flour, beat until smooth. Cover and refrigerate for 1 hour.
- In an 8-in non stick skillet, melt 1 tsp butter, pour 2 tbsps of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
- Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack the crepes with waxed paper or paper towels in between.
- For filling, in a small mixing bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filing down the center of 15 crepes; roll up. Garnish with the remaining berries. Freeze remaining crepes for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.61 Kcal (1744 kJ) | ||
| Calories from fat | 109.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 114.53mg | 38% | |
| Sodium | 136.71mg | 6% | |
| Potassium | 259.06mg | 6% | |
| Total Carbs | 69.91g | 23% | |
| Sugars | 42.12g | 168% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 50.2mg | 84% | |
| Iron | 0.8mg | 4% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.37 Kcal (676 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 19% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 38% | |
| Sodium | 52.96mg | 6% | |
| Potassium | 100.35mg | 6% | |
| Total Carbs | 27.08g | 23% | |
| Sugars | 16.31g | 168% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 3.21g | 17% | |
| Vitamin C | 19.4mg | 84% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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