Directions:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.21 Kcal (537 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 224.82mg | 9% | |
| Potassium | 365.15mg | 8% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.49 Kcal (400 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 12% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 7% | |
| Sodium | 167.44mg | 9% | |
| Potassium | 271.95mg | 8% | |
| Total Carbs | 11.24g | 5% | |
| Sugars | 6.96g | 37% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.9mg | 41% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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