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Chocolate Topped Toffee Recipe

Chocolate Topped Toffee Recipe

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Ingredients:

Serving

1 cup butter
1 cup sugar
1/4 cup water
1/2 tsp salt
1 tsp vanilla
1 cup semi-sweet chocolate chips

Directions:

Butter 15 x 10 x 1 inch jelly-roll pan. Set aside. Combine butter, sugar, water and salt in heavy 2 quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [18-22 minutes]. Remove from heat; stir in vanilla.
Pour mixture onto prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Cool completely; break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.32 Kcal (3401 kJ)
Calories from fat	557.44 Kcal
		% Daily Value*
Total Fat	61.94g	95%
Cholesterol	122.01mg	41%
Sodium	297.92mg	12%
Potassium	15.83mg	0%
Total Carbs	69.77g	23%
Sugars	60.89g	244%
Dietary Fiber	4.14g	17%
Protein	2.34g	5%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	499.85 Kcal (2093 kJ)
Calories from fat	343.01 Kcal
		% Daily Value*
Total Fat	38.11g	95%
Cholesterol	75.08mg	41%
Sodium	183.32mg	12%
Potassium	9.74mg	0%
Total Carbs	42.93g	23%
Sugars	37.47g	244%
Dietary Fiber	2.55g	17%
Protein	1.44g	5%
Vitamin A	0.3mg	19%
Iron	1.1mg	10%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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