Directions:
- In a large skillet, saute onion in butter until tender. Stir in the carrots, soda, sugar, salt and pepper. Cover and cook over medium-low heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.99 Kcal (410 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 174.44mg | 7% | |
| Potassium | 265.77mg | 6% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.17 Kcal (252 kJ) | ||
| Calories from fat | 21.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 6% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 3% | |
| Sodium | 107.11mg | 7% | |
| Potassium | 163.18mg | 6% | |
| Total Carbs | 9.08g | 5% | |
| Sugars | 6.81g | 44% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.7mg | 37% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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