Vanilla Sugared Almonds Recipe

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Vanilla Sugared Almonds
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Ingredients:

Directions:

  1. Preheat the oven to 225°F Line a large baking sheet with parchment paper and set aside.
  2. Melt the butter in a large nonstick skillet over medium heat. Add the sugar, water, salt, cinnamon, and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
  3. Remove from heat and stir in vanilla. Add the almonds and stir to coat. Spread the almond mixture in a single layer onto prepared baking sheet.
  4. Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat. Cool completely while stirring occasionally. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.41 Kcal (1145 kJ)
Calories from fat 185.98 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 3.82mg 1%
Sodium 153.06mg 6%
Potassium 246.87mg 5%
Total Carbs 16.77g 6%
Sugars 11.44g 46%
Dietary Fiber 3.72g 15%
Protein 7.64g 15%
Iron 1.1mg 6%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 498.37 Kcal (2087 kJ)
Calories from fat 339.01 Kcal
% Daily Value*
Total Fat 37.67g 32%
Cholesterol 6.96mg 1%
Sodium 279mg 6%
Potassium 449.99mg 5%
Total Carbs 30.57g 6%
Sugars 20.85g 46%
Dietary Fiber 6.78g 15%
Protein 13.92g 15%
Iron 2mg 6%
Calcium 162.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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