Directions:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
- Immediately pour into ungreased 13 x9 pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.06 Kcal (4170 kJ) | ||
| Calories from fat | 834.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.74g | 143% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 298.42mg | 12% | |
| Potassium | 265.08mg | 6% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 37.77g | 151% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 541.45 Kcal (2267 kJ) | ||
| Calories from fat | 453.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 143% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 41% | |
| Sodium | 162.22mg | 12% | |
| Potassium | 144.09mg | 6% | |
| Total Carbs | 24.48g | 15% | |
| Sugars | 20.53g | 151% | |
| Dietary Fiber | 2.89g | 21% | |
| Protein | 3.52g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 10% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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