Directions:
- Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
- Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
- Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
- Add Amaretto and cook to reduce sauce to a glaze.
- Season to taste with salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 39.74mg | 2% | |
| Potassium | 182.72mg | 4% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.88 Kcal (573 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 7% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 4% | |
| Sodium | 55.65mg | 2% | |
| Potassium | 255.89mg | 4% | |
| Total Carbs | 16.95g | 4% | |
| Sugars | 7.75g | 22% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 0.87g | 1% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.9mg | 21% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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