Directions:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside.
- Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Cook and stir over low heat until sugar is dissolved. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve sugar crystals.
- Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated.
- Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.17 Kcal (2777 kJ) | ||
| Calories from fat | 567.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.06g | 97% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 147.21mg | 6% | |
| Potassium | 347.5mg | 7% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 18.02g | 72% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 572.9 Kcal (2399 kJ) | ||
| Calories from fat | 490.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.48g | 97% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 3% | |
| Sodium | 127.17mg | 6% | |
| Potassium | 300.2mg | 7% | |
| Total Carbs | 22.97g | 9% | |
| Sugars | 15.57g | 72% | |
| Dietary Fiber | 6.4g | 30% | |
| Protein | 7.06g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 14% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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