Directions:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of tomato sauce. Press into 9-in. x 5-in. loaf pan.
- Bake at 350° for 50 minutes. In saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to boil. Pour over meat loaf; bake 10 minutes longer. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.3 Kcal (1308 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 136.19mg | 45% | |
| Sodium | 831.24mg | 35% | |
| Potassium | 341.88mg | 7% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 14% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 45% | |
| Sodium | 481.82mg | 35% | |
| Potassium | 198.17mg | 7% | |
| Total Carbs | 16.24g | 9% | |
| Sugars | 8.41g | 58% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 17.02g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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