Directions:
- Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet.
- Bake at 350° for 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 808.92mg | 34% | |
| Potassium | 295.76mg | 6% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 17% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 18% | |
| Sodium | 366.47mg | 34% | |
| Potassium | 133.99mg | 6% | |
| Total Carbs | 14.35g | 11% | |
| Sugars | 8.63g | 76% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 6.24g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.7mg | 9% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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