Directions:
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
- Stir in mayonnaise and mustard until well mixed.
- If mixture is too dry, add additional mayonnaise or a small amount of cream.
- Season with salt and pepper.
- Pipe or spoon egg yolk mixture into egg white halves.
- Press olive slice onto top of egg and sprinkle lightly with paprika.
- Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.47 Kcal (375 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 97.17mg | 32% | |
| Sodium | 103.78mg | 4% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.44 Kcal (1011 kJ) | ||
| Calories from fat | 195.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 12% | |
|---|---|---|---|
| Cholesterol | 262.21mg | 32% | |
| Sodium | 280.05mg | 4% | |
| Potassium | 123.21mg | 1% | |
| Total Carbs | 2.42g | 0% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 9.88g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 41.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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