Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham.
Cover and cook on low for 5-6 hours or until a thermometer reads 140°. Remove meat to a cutting board and keep warm; remove and discard cloves.
Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce. Yield: 20 servings (4-1/2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.74 Kcal (769 kJ)
Calories from fat	86.47 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	72.03mg	24%
Sodium	1496.74mg	62%
Potassium	3.75mg	0%
Total Carbs	3.33g	1%
Sugars	2.15g	9%
Dietary Fiber	0.04g	0%
Protein	22.45g	45%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	128.47 Kcal (538 kJ)
Calories from fat	60.46 Kcal
		% Daily Value*
Total Fat	6.72g	15%
Cholesterol	50.36mg	24%
Sodium	1046.49mg	62%
Potassium	2.62mg	0%
Total Carbs	2.33g	1%
Sugars	1.5g	9%
Dietary Fiber	0.03g	0%
Protein	15.69g	45%
Vitamin C	0.2mg	0%
Iron	1.1mg	9%
Calcium	0.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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