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Glazed Figs with Mascarpone Cream Recipe

Glazed Figs with Mascarpone Cream Recipe

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Ingredients:

Serving

2 cups mascarpone
1/2 cup heavy cream
2 tbsp icing sugar (confectioners')
1/2 cup orange juice
1/4 cup balsamic vinegar
1/4 cup sugar
1/2 tsp orange zest
1 pint fresh figs, halved
1/2 cup walnuts, toasted and coarsely chopped
special equipment: an electric mixer

Directions:

For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.
For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
Preheat the broiler.
Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.77 Kcal (2113 kJ)
Calories from fat	345.92 Kcal
		% Daily Value*
Total Fat	38.44g	59%
Cholesterol	85.47mg	28%
Sodium	51.43mg	2%
Potassium	305.78mg	7%
Total Carbs	30.17g	10%
Sugars	22.15g	89%
Dietary Fiber	3.21g	13%
Protein	5.67g	11%
Vitamin C	12.4mg	21%
Iron	0.6mg	3%
Calcium	138mg	14%

Amount Per 100 g
Calories	229.92 Kcal (963 kJ)
Calories from fat	157.57 Kcal
		% Daily Value*
Total Fat	17.51g	59%
Cholesterol	38.93mg	28%
Sodium	23.43mg	2%
Potassium	139.28mg	7%
Total Carbs	13.74g	10%
Sugars	10.09g	89%
Dietary Fiber	1.46g	13%
Protein	2.58g	11%
Vitamin C	5.7mg	21%
Iron	0.3mg	3%
Calcium	62.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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